Groups & Banquets
Set Menus for 10 to 50 persons
Set Group Menus
Group Menu classic
STARTER, MAIN COURSE AND DESSERT FOR €45
STARTER AND MAIN COURSE FOR €39
MAIN COURSE AND DESSERT FOR €33
Starter
Black Tiger shrimp tempura, tomato, pepper and mango salsa, tahini honey and capers
Artichoke and wasabi gyoza, Irish beef carpaccio in barigoule, arugula and parmesan
Organic Buratina, Sicilian eggplant caviar, Datterino tomato coulis and gomasio
Main Course
Roasted duck breast, prunes and walnuts, port juice and mixed herbs, aragula and parmesan
Seared swordfish steak with vegetables and grilled potatoes
Tagliatelle with gorgonzola and zucchini, roasted hazelnuts and almonds
Dessert
Tiramisu
Apple pie
Drinks included: wine glass and coffee or tea
Group Menu belgian
We are specialized in hosting groups up to 50 people and are known for our impeccable organization and for our swift, discreet and efficient service.
Very flexible, we are used to adapt to most situation and special requests.
Terms of Organisation :
• Same Set Menu and same Set drinks for the whole party
• The final numbers and individuals nominative choices need to be communicated minimum 7 days in advance
• Minor changes are free of charge till 10 AM on the day. Any later, the announced number of guests will be billed.
Private Diner ( optional ) :
groups will be seated in a separate area of the main dining room, private dining room available
• from 30 pax free private dining room with private Maitre d’Hôtel ( 4 heures )
• from 21 to 29 pax : private dining room + Maître d’Hôtel, financial participation of €080 ( 4 hours )
• from 11 to 20 pax : private dining room + Maître d’Hôtel, financial participation of € 100 ( 4 hours )
• < 10 persons : private dining room + Maître d’Hôtel, financial participation of € 200€ ( 4 hours )
• small groups up to 16 pax : we have a space separated from the main dining room available free of charge
• after 4 hours : financial participation of € 20 per 1/2 hour for private dining room + Maître d’Hôtel.
Arrival Time and Timing :
• the time of arrival used for invoicing (if necessary) will be the one agreed upon at the latest the day before or as soon as the first participant arrives for the meal
• if you are in a hurry or if you wish to respect a specific timing, please let us know.
Financial Terms :
• pre payment : by bank transfer or credit card at least 7 days prior to the event
• payment at the end of the meal : €uros, Visa, Mastercard, American Express, Chèques-Repas
• payment on invoice : 50% deposit at booking + balance to be payed by bank upon reception of the invoice
Terms for Cancellation :
• Up until 15 days before the event : no cancellation fee
• Between 15 to 6 working days before : cancellation fee = 50% or postpose to a later date with no cost
• 5 to 2 working days before : cancellation fee = 75%. If postponed to a later date, 25% cancellation fee
• less then 48 hours prior : = 100% of the total invoice is due. If postponed to a later date, 50% cancellation fee.
We remain at your service for any further information or request by phone 02 217 38 31 or by e-mail.