Business Menu

Appetizers

* * *

Starter

Trio of grilled vegetables with white wine sauce (vegan)

or

Beef carpaccio with Parmesan shavings

or

Grilled squid

or

House Scampis

* * *

Main course

Lamb wreath with gratin dauphinois

or

Roasted duck breast with potatoes

or

Grilled rump steak with pepper and French fries

or

Semi-cooked tuna steak with salad tataki sauce

or

Cod with vegetables of the day and mashed potatoes or rice

* * *

Dessert

Crème brûlée

or

Sorbet